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The Directors and Staff welcome you to Volume
Six of the Broughtons Magazine
The Directors and Staff welcome you to
Volume Six of the Broughtons Magazine.
As we head into 2005, we look forward to the launch of the stunning
Bentley Continental Flying Spur and take an in-depth look at this
astonishing new motor car.
We also review the incredibly successful launch event for Bentley
Pangbourne which was held at the showroom in the beginning of
February.
Also in this issue we feature Michel Roux, Master Chef at the
Waterside Inn in Bray, acknowledged as a living legend in the
culinary world.
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